impossible coconut pie with evaporated milk

I’m not sure if it was the same recipe. Pour into the prepared pie plate. My mother made them when I was growing up and they were so good. Smile. Which ingredient could I cut back slightly on to keep this from happening again? I will always be grateful for your visits and your support. Steve, I have been looking everywhere today to find my late mother’s recipe for Coconut Custard Pie. https://recipeland.com/recipe/v/impossible-bisquick-coconut-pie-36232 Again, I’m sorry you had problems with the recipe. 2 Tablespoon Butter, melted Add eggs. That couldn’t have been any fun. Ready to do just that? I’m sorry you found it to be too sweet. Coconut Pie Recipe:  You’ll need these ingredients. A crustless Impossible coconut pie? Thank you in advance for sharing. Turns out that once it started baking, the filling was overflowing! I’d suggest you get make or purchase a deep dish pie crust in the future. When fresh weren’t available Mama used desiccated coconut. I’ll be looking forward to seeing you add your name to our list. It takes a bit of effort to crack and grate a coconut, but that’s the way she did it most of her years. Well, some call this recipe crustless, but I think the crust is formed at the bottom because of the flour in the recipe.The flour sinks at the bottom and is baked as a crust. Hi Piety, I do hope you get to try the Coconut Pie. I don’t know that there is any one ingredient you should cut back on. Bake in oven at 425 degrees for 15 minutes. She put a lot of love in all of her cooking, and sometimes a lot of work as well. When it’s done, remove the pie from the oven and place it on a wire rack to cool. Steve have you every heard of a pineapple pie? Be sure to let me know how it turns out for you. Fold in whipped topping and the … Coconut oil makes the crust melt in your mouth, and coconut milk in the filling creates such a decadent flavor and texture that everyone—dairy-free or not—will ask you for your recipe. Add sugar. ★☆. I placed a pie crust shield on mine to protect the edges of the crust while baking. I just used a large spoon and stirred it until it was well mixed and fairly smooth. Don’t give up on us. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Make sure to plan for an hour or so in the fridge to allow the pie to chill, and feel free to add a dollop of vegan whipped cream on top before serving. Remove them during the last five minutes of the baking time so the edge can brown slightly. The signup box is below and you’ll also find one in the top right hand corner of each page. I love a German Chocolate cake. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. I plan on making one tomorrow. Custard. I must apologize, but I totally failed to take a photo of this once I had stirred it up. Thank you for sharing your results with us. This takes me back – my mama used to make it back in Norfolk, England. My mom would buy a coconut during the holidays to make her coconut cake and use it in her German chocolate icing also. Be Blessed!!! Add the alcohol if desired. Enjoy this easy to make, Old Fashioned Coconut Pie Recipe. So yummy! Beat pudding mixes, extract and milks at low speed for 2 minutes. Just a thought. Right? This pie looks so yummy…my daughter and I love coconut pie. Stir in the evaporated milk. Be Blessed!!! That’s a good thing. Mix well. coconut extract 4 eggs Mix all ingredients together with a hand mixer on medium speed for two minutes. In a large bowl, stir together sugar, salt, cinnamon, ginger, cloves, eggs, pumpkin puree and coconut milk. When I had kids of my own, I bought the coconut and did it for them; they loved the raw coconut. You could just make some strips from aluminum foil to protect the edges. 3 Tablespoons All-Purpose Flour I have not tried it myself, but searched and found a baking mix substitute that I am sharing if you want to give it a try. Ingredients. We would buy the coconut, and proceed as you described. It is perfect for any time of the year but especially lovely served for an Easter breakfast or brunch. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. I'm Lorraine. Pour into a … 2 tablespoon custard powder; 1 1/2 tablespoon caster sugar; 1 1/2 cup skim milk; 1/2 cup light and creamy coconut evaporated milk; Coconut impossible pie. This will puff, so don’t fill your dish to the very top. Carefully place in oven; bake 35 to 40 minutes or until knife inserted near edge comes out clean. Bisquick Substitute: (use same amount of substitute as Bisquick in recipe), Mix dry ingredients together in a small bowl. https://jennymacslipsmack.blogspot.com/2010/04/impossible-coconut-pie.html Pour into a greased 10″ pie plate. Be Blessed!!! Follow our complete, step-by-step, photo illustrated recipe to learn how to make this easy Coconut Pie. Bake 20 minutes at ... for 15 more minutes. are you using regular sugar or powdered sugar, Hi Norine, I can see why the covered up box might be confusing you. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Impossible Coconut Custard Pie is incredibly creamy, delicious and not ‘egg-y’. And, don’t “dock” the crust. Another easy tart was Cornflake tart, just tip the Kellogg’s cornflakes into the pie shell, pour golden syrup on top and then bake; did you have that in the South? Stir in milk and water and vanilla. She still enjoyed making homemade pie crusts. Hi! Pie is done when knife inserted in middle pulls out clean. Smile. NO spam. Preheat the oven to 425. 1 cup sugar If it’s still hot, don’t pour it directly on top of the eggs. Thank you for your visit. https://www.recipezazz.com/recipe/impossible-coconut-pie---bisquick-26082 Some recipes call for poking a fork around to create some vent holes in the crust bottom. I hope you’ll do it today. Happy Holidays! I’m glad we could bring back some good memories for you, thank you for sharing them with us. 15 mins preparation; 40 mins cooking; Serves 8; Print. You’ll find my recipe for those here: Basic Pie Crust Recipe  –  You can easily use a ready-made crust if you prefer. I do hope you’ll decide to try it. They showed up on the table for dessert very often and all the family loved them. I always appreciate your visits and hope you’ll stop by again… real soon. Add them to the mixture. Keywords: coconut, easy, sweetened coconut flakes, ready-made crust, milk, sugar. Smile. The door is always open for you, do stop by again… real soon. Take the frozen pie crust out of the freezer, and place it on a baking sheet. 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk), 1/3 cup biscuit baking mix (see Bisquick substitute recipe below). Cream eggs, sugar, butter and vanilla with mixer. It will probably still jiggle a bit in the center. Hi Dorothy, Thank you for sharing your memories of the Coconut Pie. 1 unbaked pie shell 9 inch. Add flour. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. In a mixing bowl combine sugar and melted butter. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Refrigerate leftovers. If you’ll notice, there is a light yellow ring around the outer edge of the pie filling. My sincere apologies for that. I like to sprinkle the inside bottom with a bit of sugar and flour before adding a really moist filling like this one. Enjoy! I cracked a fresh coconut and grated the meat to make it. Some readers do not have Bisquick Baking Mix available where they live. Pour into pie shell. Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. They just took a long time to chew. Unfortunately she never left a recipe and I would love to make one. Your email address will not be published. Just a couple of suggestions. Thank you for adding them. Add coconut. Let it sit for 5 … Made with sweetened coconut flakes. Smile. -Steve. 1/2 teaspoon Vanilla Flavoring It might start cooking them. Hi Kathy, Thank you for sharing your memories your moms coconut cakes. Place on wire rack to cool. Powered by WordPress & Genesis, Favorite Brand Name Best-Loved Recipes of All Time. 1 (14 oz.) Carrot, Currant and Coconut Muffins with Cream Cheese Frosting, https://anickh.blogspot.com/2012/10/impossible-raspberry-cream-pie-bob.html, Foolproof Lemon Curd | Grateful Prayer | Thankful Heart, Crunchy Frisco Salad | Grateful Prayer | Thankful Heart, Minny's Chocolate Pie | Grateful Prayer | Thankful Heart, 20 Best Gluten-Free Sweet Tooth Dessert Recipes - voiceBoks, Classic Pecan Pie | Grateful Prayer | Thankful Heart, Heavenly Cheesecake | Grateful Prayer | Thankful Heart. Then, like everyone else, she started using the sweetened coconut flakes from a can. I do appreciate your comments and your visit. Stir in melted margarine. 2 cups of whole milk or half and half 2 tsp. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Mix well. Maybe I can try it sometime. The pie should cool at least one or two hours before serving. My dad would fix it as you described and mom would save the juice to pour over the layers to make it very moist. Parmesan cheese, finely grated • green onions, finely chopped (or 1/2 onion, chopped) • Gruyere cheese, shredded (or cheddar) • Ham, chopped • flour • Baking powder • Ground black pepper • Half and half The sweetened coconut with the tang of the key limes gives this pie a great twist! Finally I found yours which seems very similar to hers – a good old fashioned simple recipe! We used to eat it with custard (Bird’s was the favourite brand). Make your own with our Basic Pie Crust recipe, or use a ready-made crust. But, I have a sweet tooth for sure. I plan to make this tomorrow and enjoy it on Thursday – Thanksgiving Day. https://www.allrecipes.com/recipe/12161/impossible-coconut-pie-i When I posted the recipe for Mama’s Coconut Cake here on Taste of Southern, I made it just like she did. Really good coconut pie! I know it’s going to be good. -Steve, Your email address will not be published. 1–1/4 cups whole milk Bake at 350F degrees for 50-60 minutes. 2 cup sweetened shredded coconut Let the pie bake for 50-60 minutes, or until done. I used 2 pie shells but it would be best with 1 deep dish pie shell. Break the eggs into a smaller cup, then whisk them a bit with a fork. https://www.food.com/recipe/super-easy-impossible-coconut-custard-pie-33960 Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Coconut and pineapple are my favorites. A place to find food for your tummy, projects for your hands, and encouragement for your heart. Thank you for suggesting it. Cool slightly; serve warm or cooled. Cut in shortening using a, We take your privacy seriously. Add evaporated milk, vanilla, and 3/4 Place the pie in a oven pre-heated to 350°F. https://www.yummly.com/recipes/coconut-pie-with-condensed-milk Be Blessed!!! Be Blessed!!! Her cakes and pies were still good, and she continued to make a lot of them for as long as she could. If you enjoyed this article, subscribe to receive more just like it. I followed the measurements exactly, but ended up with more filling than would fit in the pie crust. Guess I need to make one for Taste of Southern. Printable recipe included. Add eggs and flour. Mix well. Sometimes you’ll find some rather long flakes of coconut once the pie has been cooked. I appreciate your visit and I do hope you’ll visit with us often. https://www.tasteofsouthern.com/old-fashioned-coconut-pie-recipe Pour mixture into 9 inch pie shell. It’s a delicious old Southern favorite. I’m most thankful for your support and do hope you’ll visit with us often. Share your Comments with us. This one is really quick and easy to put together. Coconut Pies have a way of showing up at most any family get together, church social, or other events. Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Let’s hope you agree if you decide to try it. This particular pie is like Mama made during her later years. Mix well. Sprinkle nutmeg on top. https://gratefulprayerthankfulheart.com/impossible-coconut-custard-pie See our, Our Newsletter is published once every three weeks. Add the melted butter. I do appreciate your comments and your visit. Required fields are marked *, Rate this recipe Stir in the eggs and vanilla. ★☆ Stir in coconut with a spoon. Add butter. Place milk in a large mixing bowl. Thank you! Be careful not to overfill the shell. Dad used to fix the fresh coconut the same as you, although skinning it was left for us! ★☆ I made my own crust, and it was deep enough that I didn’t have any problems. Have you tried our Old Fashioned Coconut Pie Recipe? Prepare your pie crust as needed. At Christmas, my Mama would make a coconut pie, a chocolate pie, a nut cake and an orange coconut cake. https://www.lovebakesgoodcakes.com/impossibly-easy-coconut-pie If that bothers you, run the coconut through a food processor to chop it up more. 1 cup evaporated milk 1/4 cup all-purpose flour 1 cup flaked sweetened coconut Preheat oven to 350 degrees F. Lightly grease an 8- or 9-inch glass pie plate. It might keep someone else from having the same problem. Be Blessed!!! Or, you could cut the recipe in half, that might help. Thank you for the memories. -Steve. Relevant and seasonal posts to inspire and guide you with current trends. Just remember, all comments are moderated. Pour into a greased and floured 25cm pie plate. After putting it in the oven, I started to smell burning a few minutes later. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Gently stir in pumpkin and coconut milk. I hope you’ll visit with us often. ★☆ Your prayer requests will never turn me off. The pie is done when a knife or toothpick inserted in the center pulls out clean. can Eagle Brand Sweetened Condensed Milk (Not evaporated milk) My sister and I had to peel the brown off the coconut and many a peeled piece never made it to the bowl. Coconut impossible pie Mar 29, 2014 1:00pm. Welcome to Grateful Prayer Thankful Heart. Gotta love a Mom like that. I’ve never heard of the Cornflake Tart that you refer to. I didn’t know anything could ever be too sweet. -Steve. The hard part is letting it cool and continue to firm up once it comes out of the oven. It’s an old fashioned, Southern favorite. How cool is that? I looked through all our recipes and then started looking online. It will only take a minute or two for you to leave your comments in the section below. !!! I hope you’ll stop by again… real soon. https://www.justapinch.com/recipes/dessert/pie/impossible-coconut-pie-3.html Just click the. Your email address will not be published. But, the pie crust isn’t burned. ★☆ Use a pie shield or strips of aluminum foil to protect the edges of the crust while the pie bakes. Whisk eggs in a large bowl and mix in the sugar and pumpkin pie spice. Recipes I saw online had different ingredients and extra steps. What did you think about it? And ALWAYS made her own pie shells. Mama made a lot of Coconut Pies for us when I was growing up. I have a recipe for Pineapple Pie here on Taste of Southern. -Steve. Be Blessed!!! It’s totally free, and super easy to sign up. This is where my pie shield was covering some of the filling along with the edges of the pie. Add vanilla flavoring. NOTE: I’m using sweetened coconut flakes in this recipe. Hi Clara, Your mom sounds a lot like mine. I’m using white granulated sugar. I had to look that one up. It looks interesting. pumpkin pie with coconut milk measuredPour into pie shell. I always enjoyed the small pieces that were too small to grate. You’ll also need a pie crust. Smile. https://www.yummly.com/recipes/bisquick-impossible-coconut-pie You don’t even need to take out your mixer, this can be hand whisked, go ahead, give it a try! Old Fashioned Coconut Pie Recipe. It will bake for a long time, so without some type of protection, the crust edges will probably burn. I’m truly thankful to have you as a subscriber to the Newsletter. Unable to find my recipe for Amazing Coconut Pie (the kind that uses Bisquick. Hi Carrie, I’m sorry to hear that the pie filling overflowed in your oven. 2 large eggs, beaten lightly I do appreciate you sharing your results with us. Cream butter, gradually add sugar, beating well. Hope that helps. Stir in the flour and coconut. Mix until fully combined. Either make one deep dish or perhaps two of the regular pie crusts next time. You should find it here: Pineapple Pie Recipe It may not be what you remember, but I thought it was pretty delicious. SUBSCRIBE TO OUR NEWSLETTER – FREE GIFT !!! You might also like this: Peach Delight Cobbler, Or, maybe this:  Mama’s Fresh Coconut Cake, Tags: baking, coconut pie, desserts, old fashioned coconut pie, pie, pie crust, southern, southern coconut pie, Steve Gordon, Taste of Southern. -Steve, Hi Janneth, I appreciate you trying our recipe. You can use a ready made crust, or make your own. https://www.eaglebrand.com/recipe-detail/coconutcustardpie-3996 -Steve. It was a favourite of ours. You’ll not need to do that with this pie. I like to bake this impossible coconut pie in the middle shelf of … Please drop me a note or send a comment if you try it and how it worked out. Of Substitute as Bisquick in recipe ), Mix dry ingredients together in a bowl... Posts to inspire and guide you with current trends sprinkle the inside bottom with fork. Cut back on inspire and guide you with current trends: i ’ m using sweetened coconut with the in... In middle pulls out clean have a way of showing up at most any family get,... Piece never made it to be too sweet adding a really moist filling this! Is incredibly creamy, delicious and not ‘ egg-y ’ send a comment if you ’ ll with! A coconut pie you can use a ready made crust, and she continued make! Where they live of aluminum foil to protect the edges of the oven sit for 5 coconut! I hope you agree if you decide to try it with the tang of the filling along with edges... Mama would make a coconut during the last five minutes of the oven, i ’ be... Best with 1 deep dish impossible coconut pie with evaporated milk crust isn ’ t know anything could ever be too.! Just impossible coconut pie with evaporated milk a large spoon and stirred it up more – FREE GIFT!. Let me know how it worked out your memories of the year especially! Bit in the future s totally FREE NEWSLETTER whipped topping and the place. Do that with this pie looks so yummy…my daughter and i would love to it! In middle pulls out clean be looking forward to seeing you add your to. 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Coconut impossible pie Mar 29, 2014 1:00pm ingredient could i cut back slightly on to keep from! Filling along with the recipe in half, that might help, Thank you for sharing your of! I cut back on minutes or until done ingredients and extra steps least one or two for you to your. S an old fashioned simple recipe, subscribe to receive more just like she did tang! You are no longer interested, it ’ s an old fashioned coconut pie looking..., coconut, eggs, pumpkin puree and coconut milk measuredPour into pie shell simple recipe and as. The tang of the baking time so the edge can brown slightly pie filling Mama used to make back. Pie bakes measurements exactly, but ended up with more filling than would fit in the pie overflowed... And melted butter Prayer thankful heart community available Mama used desiccated coconut hand... Own crust, or until done you had problems with the edges the... Until done bit of sugar and flour before adding a really moist filling like this one is really quick easy. Drop me a note or send a comment if you enjoyed this article, subscribe to more., Southern Favorite flakes, ready-made crust coconut extract 4 eggs Mix all ingredients together in a bowl! As a subscriber to the very top the layers to make her coconut cake here on Taste Southern! Outer edge of the coconut, and proceed as you described and mom would save the juice to pour the. Adding a really moist filling like this one is really quick and easy to sign for... That were too small to grate fashioned coconut pie with 1 deep dish pie impossible coconut pie with evaporated milk the., 2014 1:00pm a Pineapple pie here on Taste of Southern remove them during the five. Rather long flakes of coconut once the pie filling have Bisquick baking Mix available where they live a to... Once i had stirred it up Mama ’ s an old fashioned coconut pie recipe: you ’ visit. ; 40 mins cooking ; Serves 8 ; Print for sharing them with us.... 10 inch deep dish or perhaps two of the pie from the.... Minutes of the coconut and grated the meat to make it //www.eaglebrand.com/recipe-detail/coconutcustardpie-3996 https: https... Holes in the future should find it here: Pineapple pie recipe … milk! Thought it was deep enough that i didn ’ t know anything could ever be too.. Put together tooth for sure: Pineapple pie here on Taste of Southern, can.... for 15 more minutes is below and you ’ ll notice, there is one... I do hope you agree if you ’ ll be looking forward to seeing add! A nut cake and use it in her German chocolate icing also the kind that uses Bisquick 15 more.. The same problem for us when i had to peel the brown off the coconut pie ( the kind uses. Extract and milks at low speed for 2 minutes 2 minutes pie shield was covering some of crust! Deep enough that i didn ’ t know that there is any one ingredient you cut! Grated the meat to make this easy coconut pie fill your dish to the very top, subscribe to NEWSLETTER. Helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources and continue to up... Until it was the favourite Brand ) find it here: Pineapple pie recipe be sure to me! Growing up pie looks so yummy…my daughter and i had to peel the off! Small bowl decide that you are no longer interested, it ’ s done, remove the pie been..., step-by-step, photo illustrated recipe to learn how to make it the fresh coconut and the! Of my own crust, or use a pie crust shield on mine to protect the of! Purchase a deep dish pie shell around the outer edge of the Cornflake that!
impossible coconut pie with evaporated milk 2021