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5.) I'm Natasha Kravchuk. Place 2 teaspoons cheese in the middle and fold edges over, pinching to seal. This receipt is classic. My husband being Turkish also makes these potatoes, but puts yogurt mixed with garlic on top before he starts to eat it…that is how the Turks eat it. This post may contain affiliate links. Olga, thank you for sharing your version of making these potatoes, I will definitely give them a try :). Drain, cool, peel and grind them also in the meat grinder. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Add the sauteed onion along with the cooking fat and mix well. I love potatoes any way shape or form and if I could, I would eat them for every meal of the day, every day! You’re so sweet Jen. Terms: All content on this website, including the dietary information, are for educational purposes only and not to be considered professional or medical advice. Natasha, my dad has always been the master of these. I love it! He’s my hunk. I wonder if they would taste as good baked? I definitely think so. I might try that topping , Will definitely try your way of frying potatoes. For the Potato Filling: Melt the butter in a small skillet over medium heat. Cook the other potatoes in salted water. You can also saute them separately and add them 5 min before potatoes are done. When potatoes are salted before or during cooking, they release  juices and tend to fall apart. . Do you cook with the lid covered for the whole time, or just the first 5 minutes?? Separate it out to add in with crispy potatoe at the end, so potatoe stays crisp. Fish Tacos Recipe with Best Fish Taco Sauce. Just a small note – to get authentic taste you may want to use sunflower oil (ideally unrefined) as opposite to Olive oil or Canola oil. They are so delicious that I can eat new potatoes every … Hey Natasha your recipes are incredible! Ohhh..potatoes look really good; good job Vadim Add the onion and saute, stirring occasionally, until nicely browned, about 15 minutes. My favorite side dish with them is Russian sour sauerkraut! Can these be used for french fries with ketchup? Ukrainian zrazy are stuffed potato. The basic premise of these dumplings is a potato ball stuffed with something, usually cheese. Learn more... Natasha's top tips to unleash your inner chef! Reduce heat to medium and cook potatoes for approx. Classic. Fry for 10 minutes to make sure raw potato is cooked. Remove from the heat and let cool slightly. Hi! Way to be. !you have actually inspired to begin cooking(which i have long put off -.-;;)thank you so much for posting all these fantastic recipes im so glad i found your site , Aww thanks. Our moms still make these deruny regularly. Borscht is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill. Natasha’s favorite tips to unleash your inner chef! The satiety of the northern Ukrainian cuisine is definitely the key feature. Tomato/cucumber salad is an ideal side dish to go along with these potatoes. That means potatoes reign supreme and exist in nearly every course. Hi Alex, thank you for the tip! That’s an awesome idea!!! And, yes, I’m married to him. Potatoes grow particularly well in this region, which has affected the specifics of the dishes. Love this barabolya…..growing up in a Ukrainian background we had these potatoes almost nightly with onions and all. I’ll definitely try your method with cabbage next time. Welcome to my kitchen! Plus it's Gluten Free and Vegan, if … I made this and it was super delicious, not to mention easy. You are a darling family together. The filling can be different: meat, cabbage or mushrooms. New potatoes with sour cream and dill is a classic Ukrainian recipe. ), The Spruce Eats uses cookies to provide you with a great user experience. Potato Recipes These Crispy Potato Pancakes, also known as latkes, are delicious served with a big dollop of creme fraiche or sour cream and a spoonful of apple sauce. Once the potatoes and carrots are cool enough to handle peel the skins off and dice into small cubes. However, my VERY favorite is to either add some cut up bacon or Canadian bacon (I think it’s slightly healthier). I never rinsed and dried cut potatoes before frying them. Now after 12 years of marriage i am cooking things my husband actually likes , You made me smile Hord, welcome to the site . In first place, without a doubt, is salo with garlic. So delicious. We don’t usually cook with sunflower oil because it has a low smoke point, but we sure love it on salads for that authentic flavor you are referring to – I know exactly what you mean! I’m so happy you enjoyed it Christina! Creamy Mashed Potatoes. Potato pancakes, or deruny, is a must-have on any festive table. That’s him (and our son sleeping in his arms). It’s actually the only thing he knows how to make besides boiling pelmeni! Combine with flour and stir. FREE BONUS: 5 Secrets to Be a Better Cook! We just never thought to post the recipe. To be clear, kraut is delishous, but I prefer plain cabbage with crispy potatoe. Rinse peeled potatoes in water, then lay them out on a cutting board and pat dry with paper  towel. I’m glad to be a source of motivation , Natasha.. I love being Ukrainian, but this potato obsession is seriously troubling!! Dice 1/2 of the onion. Congratulation Natasha with your new job!!!!!!!!!!!!!!!!!! Boil the potatoes in salted water for about 15 minutes, or until fork tender. He lived off of those two foods before I moved in with him when he was in university! The potatoes will release natural juices. Roll into a ball. My dad even added ground beef at some point and it come out delicious as well! I had a baby with him. Check for doneness by breaking one of the bigger potato slices. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. 5. My husbands made fried potaotes (cubed) once…Let’s just say that it was his first (and last) time in the kitchen:))). I love him. Take the one uncooked, peeled potato. Mash until smooth. You can eat them as a sweet or savory dish and experiment with different toppings – … Salo is a traditional Ukrainian snack that doesn’t sound that… Oh, how sad Well, the important thing is, he tried I’d probably cut them a little thicker as wedges for baking. Kraut with sausages is very good. Thank you! My husband loved it. The filling can be different: meat, cabbage or mushrooms. Yes, that’s how much I love potatoes…especially fried potatoes. Usually served… I make them at least once a week, even my hubby (he’s Indian) likes them:). Cover and cook on medium high for around 4-5 min covered until golden. the onions are not gona get burned cooking the whole time w potatoes? See the hunk in the picture below? Spring and early summer is a season for new potatoes. Get our cookbook, free, when you sign up for our newsletter. Yep, that’s pretty official. 6. This is the comfort food of our heritage:). Garnish with some parsley and serve. * Optional Add-ins: When potatoes are almost finished – you can add eggs, minced garlic, garnish it with dill or parsley. Will try it tonight. While the pork is braising, it’s the perfect time to prepare the creamy mashed potatoes. Great job, Vadim. , These look good. Peel potatoes and cut them into small wedges/fries, keeping them proportional for even cooking. 4. Besides kugelis, also known as kugel, they star in these other potatoes dishes: 15 min, stirring every 3-4 min. All of them were super good, but an older man won. Ahaha! I like it with cucumber in cream salat. There are potato dishes in Indian cuisine but nothing like these. These potatoes are great. Use a dome-shaped lid for best results. 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